Move over Welches

I'm not sure how it tastes just yet, but with the grapes from Shawnee Springs Winery I made 24 quarts of grape juice. It was so easy. I used Kathie's recipe (she's my co-worker) and took one cup grapes, one cup sugar and filled the rest of the quart jar with boiling water. Kathie said they only wait a couple days before they drink it, others say the longer it sets the better. I think I'm going to have to test both theories and have a glass tonight.