Saturday, August 25, 2007

Hello Betty Crocker

Some people know I love Chocolate Chip Banana Bread thanks to former Tribuneite Rachel Streitfeld. Well, after weeks of purchasing loaves of the good stuff at the local Farmers Market, I decided to whip up a batch of my very own (and when I say whip up I don't mean adding a couple ingredients to the boxed breads). I went totally from scratch.

What I found out was I'm a pretty good baker. The bread was perfectly done, the chips didn't all sink to the bottom, and it was pretty darn tasty. I also made a few loaves of Chocolate Chip Zucchini Bread ... and it's not bad either.

Perhaps tomorrow I'll take a shot of me enjoying my bread to post, but for tonight, it's getting late and I'm going to sign out.

Good night!

1 comment:

Jaime said...

Brayden is getting so big! I feel old--and I love his face in the tattoo picture--looks painful, haha!